Advance Brewer
Advanced Brewer Normal Class
Time 9.00 – 17.00
- Where Flavors Come From
- Sensory
- Extraction (Under, Balanced, Over)
- Brew Cycle Time and Effects
- Brew Technique (3 T’s)
- Six Brewing Essentials (Ratio, Grind Size, Equipment, 3T’s, Filter, Water)
- Coffee Brewing Control Chart
- How to Set Brewing Goals and Achieve Them.
At the end of the course, there is a short examination. Upon completing this 1-day course students will be presented with a certificate from The Coffeenery.
Private Class
Please Contact Admin (+66)99-1420888
*Private Class customer can select date, and not fix the number of participant
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