Basic Taster Course


Daily Course

Our Basic Taster Course is a great introductory into coffee sensory analysis. During the course students will learn:

  • What professional coffee tasting is.
  • Why we taste coffee.
  • General coffee knowledge.
  • Green coffee defects and how to identify them.
  • Olfactory sensory (Le Nuz du Cafe)
  • Sensory skills (sweet, salt, sour and mixed)
  • Cupping skills (using the SCA form and following protocols)
  • Triangulation skills (comparative tasting)

At the end of the course, there is a short examination. Upon completing this 1-day course students will be presented with a certificate from The Coffeenery.

Students often utilize our Basic Taster Course in preparation for enrolling in our Q Arabica Courses.

Check-in: 09:00 Check-out: 17:00
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