Standard Brewer Normal Class

Time 10.00-16.00

• Coffee Species and Varieties
• Brewing Introduction
• Sensory (Taste)
• Brewing Ratios
• Roast Level
• Extraction Yield vs. Strength
• Types of Filters to Use
• Brew Station Setup
• 4 Brewing Methods
• Water Quality
• Coffee Storage

At the end of the course, there is a short examination. Upon completing this 1-day course students will be presented with a certificate from The Coffeenery.

Private Class

Please Contact Admin (+66)99-1420888

*Private Class customer can select date, and not fix the number of participant

***Private Class Price 8,400.-***