Q Processing Level 2 Professional
Q Processing: Level 2 Professional
The Q Processing: Professional (Level 2) course is a 6-day course in Coffee Processing. The course will be held from December 2nd 8:00 AM to December 8th 5:00 PM. This course is hosted by The Coffeenery in Doi Saket, Chiang Mai, Thailand. The course will be taught and instructed by CQI Certified Instructor, Joel Shuler of Casa Brasil Coffees, USA. This course will be fully translated into Thai Language. The ideal student for this course is those who work directly with coffee producers, processors often or are in the business of harvesting and processing. Upon completing this comprehensive course, the students will be able to take away the experience and knowledge to make informed decisions in their own processing facilities or farms. Students will receive both theoretical (lectures) and practical (Hands On) experience in a variety of coffee processing methods: (Washed, Honey, Natural). The course requires fresh coffee cherry, which is why it must be instructed in the midst of the coffee harvest season. Similar to other CQI courses this course certification requires students to pass a series of exams in order to receive the level 2 processing certificate.
Students will receive comprehensive knowledge in:
- Cherry Pulping
- Mechanical Mucilage Removal
- Sample Hulling
- Dry Mill Hulling
- Size Grading
- Density Separating
- Color Sorting
After you have completed registration here. Please go to https://database.coffeeinstitute.org/course/3075 and register with CQI.
Sales Promotion: Booking and make a payment within October 30th, 2020:
Get a discount of 4,000.-