A beginner course for those who want to learn about coffee processing according to international principles. The learner can apply the knowledge gained from this course to be practical in all conditions of coffee planting areas

Students will receive comprehensive knowledge in:

• Coffee Processing History
• Coffee Anatomy, Focusing on the fruit
• CQI’s Anatomy-Based Coffee Processing Methods Classification
• Myth-busting of commonly held assumptions and stereotypes of processing styles
• Comparative cuppings, Emphasizing processing nuances
• Biology of fermentation and how this applies in coffee processing
• Coffee Drying, focusing on water in a seed and how it is removed
• Challenges and the future of coffee processing

Instructor: Mr. Bryce Castleton (CQI Instructor)

Date: 12-14 December 2024

Location: The Coffeenery in Chiang Mai, Thailand.

Early Bird: Special Price 28,000.- (From Normal Price 32,000.-)

After you have completed registration, Please go to https://database.coffeeinstitute.org/course/6825 to register with CQI

If you have any additional questions,

Please Contact Admin (+66)99-1420888