Q Processing Level 1 Generalist


2 - 4 December 2020
  • Coffee Processing History
  • Coffee Anatomy, Focusing on the fruit
  • CQI’s Anatomy-Based Coffee Processing Methods Classification
  • Myth-busting of commonly held assumptions and stereotypes of processing styles
  • Comparative cuppings, Emphasizing processing nuances
  • Biology of fermentation and how this applies in coffee processing
  • Coffee Drying, focusing on water in a seed and how it is removed
  • Challenges and the future of coffee processing


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