Q Arabica Combo Training and Exam
฿89,000
Q Arabica Grader Training course and quality evaluation of the arabica green beans following the SCA (Specialty Coffee Association) cupping protocol appropriate for a person who is passionate about learning to be Q-grader containing green beans grading, Defect identification and determination by cupping form and scored including succeeded the examination to achieve international certification associated with the CQI (Coffee Quality Institute ) standard.
Q Arabica Combo Training and Exam Course
Q Arabica Grader
Date: 22-27 April, 2022
This course includes various activities to test the cuppers’ skills in evaluating a coffee in a traditional cupping format, olfactory senses, green and roasted coffee grading, acid identification, basic cupping skills evaluations, triangulations, sensory skills tests, and roasted coffee tests.
Students will receive comprehensive knowledge in:
- Introduction to CQI and the Q Coffee System
- General Coffee Knowledge
- Green Grading and Roasted Grading
- Sample Roast ID
- Organic Acids
- Le Nez du Café
- Sensory Skills
- SCA Arabica Cupping Form and Calibration
- Cupping and Triangulation Sessions: Washed Mild’s, African, Natural and Asia
Instructor: Mr. Tim Heinze (CQI Instructor)
Location: The Coffeenery in Chiang Mai, Thailand.
*After you have completed registration, Please go to https://database.coffeeinstitute.org/course/4400 to register with CQI.
What is included in the tuition fee:
- lunches / snacks and coffee all day
- All materials used in the course
- Study Materials / Quiz
*Students will receive a certificate from CQI (Coffee Quality Institute) upon passing the test*
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