Q Arabica Grader

• Introduction to CQI and the Q Coffee System
• SCA Arabica Cupping Form and Calibration
• Cupping and Triangulation Sessions: Washed Milds, African, Natural and Asia
• Green Grading and Roasted Grading
• Sample Roast ID
• Organic Acids
• Le Nez du Café
• Sensory Skills
• General Coffee Knowledge

Promotion: Free! Taster Course (The Coffeenery Course)