Q Arabica Grader
- Introduction to CQI and the Q Coffee System
- SCA Arabica Cupping Form and Calibration
- Cupping and Triangulation Sessions: Washed Milds, African, Natural and Asia
- Green Grading and Roasted Grading
- Sample Roast ID
- Organic Acids
- Le Nez du Café
- Sensory Skills
- General Coffee Knowledge
Promotion: Booking and make a payment within August 15th, 2020:
1. Get a discount of 4,000.-
2. Free! Taster Course (The Coffeenery Course), Can use the right to learn this course from the application date until 12 August 2020
1. Get discount 1,000.- for the Q Processing Level 1 (2020-2021) from normal price.
2. Get discount 3,000,- for the Q Processing Level 2 (2020-2021) from normal price.