Q Arabica Grader


6 - 11 December 2020
  • Introduction to CQI and the Q Coffee System
  • SCA Arabica Cupping Form and Calibration
  • Cupping and Triangulation Sessions: Washed Milds, African, Natural and Asia
  • Green Grading and Roasted Grading
  • Sample Roast ID
  • Organic Acids
  • Le Nez du Café
  • Sensory Skills
  • General Coffee Knowledge


Promotion: Free! Taster Course (The Coffeenery Course)

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