Q Arabica Cupping Essentials

Q Arabica Cupping Essentials

Date:

This course is for those who would like to be “Q Arabica Grader” The course includes various activities to test the cuppers’ skills in evaluating a coffee in a traditional cupping format, olfactory senses, green and roasted coffee grading, acid identification, basic cupping skills evaluations, triangulations, sensory skills tests, and roasted coffee tests.

Instructor:  Mr. Tim Heinze (CQI Instructor)

What is included in the tuition fee:

• lunches / snacks and coffee all day
• All materials used in the course
• Study Materials / Quiz

Location: The Coffeenery in Chiang Mai, Thailand.

*After you have completed registration, Please go to https://database.coffeeinstitute.org/course/4399 to register with CQI.

*Students will receive a certificate from CQI (Coffee Quality Institute) upon passing the test*