Brewing Level 1


Daily Course

Brewing Level 1

  • Coffee Species and Varieties
  • Brewing Introduction
  • Sensory (Taste)
  • Brewing Ratios
  • Roast Level
  • Extraction Yield vs. Strength
  • Types of Filters to Use
  • Brew Station Setup
  • 4 Brewing Methods
  • Water Quality
  • Coffee Storage

At the end of the course, there is a short examination. Upon completing this 1-day course students will be presented with a certificate from The Coffeenery.

Students often utilize our Basic Brewing Courses in preparation for enrolling in our SCA Brewer Pathway Courses.

Check-in: 09:00 Check-out: 17:00
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