Barista Skills Level 2
Barista Skills Level 2:
- Where flavor comes from
- Expresso Recipes
- Extraction (Under, Balanced, Over)
- Brew cycle time (Rambo shot)
- Six Essentials (Pressure, Temp, Time, Grind size, Ratio, Water)
- Distribution, Dose, Tamp
- Milk Steaming (Stretching & Spinning)
- Milk Pouring
- Hot & Cold Coffee Drink Preparations
At the end of the course, there is a short examination. Upon completing this 1-day course students will be presented with a certificate from The Coffeenery.
Students often utilize our Basic Barista Courses in preparation for enrolling in our SCA Barista Courses.