{"id":6220,"date":"2021-04-26T15:57:30","date_gmt":"2021-04-26T08:57:31","guid":{"rendered":"https:\/\/thecoffeenery.com?post_type=product&#038;p=6220"},"modified":"2024-07-11T11:48:22","modified_gmt":"2024-07-11T04:48:22","slug":"sca-roasting-course-foundation-intermediate","status":"publish","type":"product","link":"https:\/\/thecoffeenery.com\/en\/product\/sca-roasting-course-foundation-intermediate\/","title":{"rendered":"SCA Roasting Course (Foundation &#038; Intermediate) \u0e04\u0e38\u0e13\u0e25\u0e25\u0e34\u0e14\u0e32 \u0e2a\u0e34\u0e17\u0e18\u0e34\u0e1e\u0e24\u0e29\u0e17\u0e32\u0e19\u0e19\u0e17\u0e4c (\u0e04\u0e23\u0e39\u0e2d\u0e49\u0e27\u0e19)"},"content":{"rendered":"<p class=\"p1\">SCA \u00a0Roasting\u00a0 (Foundation &amp; Intermediate) \u0e40\u0e1b\u0e47\u0e19\u0e04\u0e2d\u0e23\u0e4c\u0e2a\u0e17\u0e35\u0e48\u0e40\u0e2b\u0e21\u0e32\u0e30\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e1c\u0e39\u0e49\u0e17\u0e35\u0e48\u0e21\u0e35\u0e1e\u0e37\u0e49\u0e19\u0e10\u0e32\u0e19\u0e41\u0e25\u0e30\u0e1b\u0e23\u0e30\u0e2a\u0e1a\u0e01\u0e32\u0e23\u0e13\u0e4c\u0e01\u0e32\u0e23\u0e04\u0e31\u0e48\u0e27\u0e01\u0e32\u0e41\u0e1f\u0e21\u0e32\u0e01\u0e48\u0e2d\u0e19<\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\"><b>\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e2b\u0e32<\/b><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\">Develop and execute roast profiles<\/li>\n<li class=\"li1\">Through tasting understand the impact of color, time, and temperature on the flavor of coffee<\/li>\n<li class=\"li1\">Gain an understanding of roasting plant operations, safety, and workflow<\/li>\n<li class=\"li1\">Explore environmental and regulatory issues<\/li>\n<li class=\"li1\">Execute sample roasting protocols and use sample roasting equipment<\/li>\n<li class=\"li1\">Perform cupping evaluations of green coffee &amp; finished products<\/li>\n<li class=\"li1\">Undertake important physical measurements for evaluating green and roasted coffees<\/li>\n<li class=\"li1\">Develop a hands-on understanding of Rate of Rise (RoR) and roast development time and percentage<\/li>\n<li class=\"li1\">Observe and taste sensory and chemical changes of coffee beans during the roasting process;<\/li>\n<li class=\"li1\">Implementing protocols for consistency and for continual quality improvement;<\/li>\n<li class=\"li1\">On the final day you will take the SCA Intermediate Roasting practical and written exams.<\/li>\n<\/ul>\n<p class=\"p1\">\u0e1c\u0e39\u0e49\u0e2a\u0e2d\u0e19:\u00a0 \u00a0\u0e04\u0e38\u0e13\u0e25\u0e25\u0e34\u0e14\u0e32 \u0e2a\u0e34\u0e17\u0e18\u0e34\u0e1e\u0e24\u0e29\u0e17\u0e32\u0e19\u0e19\u0e17\u0e4c (SCA Instructor)<\/p>\n<p>\u0e40\u0e1b\u0e34\u0e14\u0e2a\u0e2d\u0e19\u0e27\u0e31\u0e19\u0e17\u0e35\u0e48 29-31 July 2024<\/p>\n<p class=\"p1\">\u0e2a\u0e21\u0e31\u0e04\u0e23\u0e27\u0e31\u0e19\u0e19\u0e35\u0e49 \u0e44\u0e14\u0e49\u0e23\u0e31\u0e1a\u0e2a\u0e48\u0e27\u0e19\u0e25\u0e14\u0e17\u0e31\u0e19\u0e17\u0e35 4,000.- \u0e40\u0e2b\u0e25\u0e37\u0e2d\u0e40\u0e1e\u0e35\u0e22\u0e07 38,000.- (\u0e08\u0e32\u0e01\u0e1b\u0e01\u0e15\u0e34 42,000.- \u0e23\u0e27\u0e21 VAT \u0e41\u0e25\u0e49\u0e27)<\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\"><b>\u0e2a\u0e34\u0e48\u0e07\u0e17\u0e35\u0e48\u0e23\u0e27\u0e21\u0e43\u0e19\u0e04\u0e48\u0e32\u0e40\u0e23\u0e35\u0e22\u0e19:<\/b><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\">\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e01\u0e25\u0e32\u0e07\u0e27\u0e31\u0e19 3 \u0e21\u0e37\u0e49\u0e2d \/ \u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e27\u0e48\u0e32\u0e07\u0e41\u0e25\u0e30\u0e01\u0e32\u0e41\u0e1f\u0e15\u0e25\u0e2d\u0e14\u0e27\u0e31\u0e19<\/li>\n<li class=\"li1\">\u0e27\u0e31\u0e15\u0e16\u0e38\u0e14\u0e34\u0e1a\u0e17\u0e31\u0e49\u0e07\u0e2b\u0e21\u0e14\u0e17\u0e35\u0e48\u0e43\u0e0a\u0e49\u0e43\u0e19\u0e01\u0e32\u0e23\u0e40\u0e23\u0e35\u0e22\u0e19<\/li>\n<li class=\"li1\">\u0e40\u0e2d\u0e01\u0e2a\u0e32\u0e23\u0e1b\u0e23\u0e30\u0e01\u0e2d\u0e1a\u0e01\u0e32\u0e23\u0e40\u0e23\u0e35\u0e22\u0e19 \/ \u0e41\u0e1a\u0e1a\u0e17\u0e14\u0e2a\u0e2d\u0e1a<\/li>\n<\/ul>\n<p class=\"p3\"><span class=\"s2\"><i>: <\/i><\/span>\u0e1c\u0e39\u0e49\u0e40\u0e23\u0e35\u0e22\u0e19\u0e08\u0e30\u0e44\u0e14\u0e49\u0e23\u0e31\u0e1a\u0e1b\u0e23\u0e30\u0e01\u0e32\u0e28\u0e19\u0e35\u0e22\u0e1a\u0e31\u0e15\u0e23\u0e08\u0e32\u0e01\u0e17\u0e32\u0e07<span class=\"s2\"><i> SCA <\/i><\/span>\u0e40\u0e21\u0e37\u0e48\u0e2d\u0e1c\u0e48\u0e32\u0e19\u0e01\u0e32\u0e23\u0e17\u0e14\u0e2a\u0e2d\u0e1a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SCA \u00a0Roasting\u00a0 (Foundation &amp; Intermediate) \u0e40\u0e1b\u0e47\u0e19\u0e04\u0e2d\u0e23\u0e4c\u0e2a\u0e17\u0e35\u0e48\u0e40\u0e2b\u0e21\u0e32\u0e30\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e1c\u0e39\u0e49\u0e17\u0e35\u0e48\u0e21\u0e35\u0e1e\u0e37\u0e49\u0e19\u0e10\u0e32\u0e19\u0e41\u0e25\u0e30\u0e1b\u0e23\u0e30\u0e2a\u0e1a\u0e01\u0e32\u0e23\u0e13\u0e4c\u0e01\u0e32\u0e23\u0e04\u0e31\u0e48\u0e27\u0e01\u0e32\u0e41\u0e1f\u0e21\u0e32\u0e01\u0e48\u0e2d\u0e19 &nbsp; \u0e40\u0e19\u0e37\u0e49\u0e2d\u0e2b\u0e32 Develop and execute roast profiles Through tasting understand the impact of color, time, and temperature on the flavor of coffee Gain an understanding of roasting plant operations, safety, and workflow Explore environmental and regulatory issues Execute sample roasting protocols and use sample roasting equipment Perform cupping evaluations [&hellip;]<\/p>\n","protected":false},"featured_media":9834,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[],"product_tag":[],"class_list":{"0":"post-6220","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","7":"first","8":"instock","9":"virtual","10":"taxable","11":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SCA Roasting Course (Foundation &amp; Intermediate) \u0e04\u0e38\u0e13\u0e25\u0e25\u0e34\u0e14\u0e32 \u0e2a\u0e34\u0e17\u0e18\u0e34\u0e1e\u0e24\u0e29\u0e17\u0e32\u0e19\u0e19\u0e17\u0e4c (\u0e04\u0e23\u0e39\u0e2d\u0e49\u0e27\u0e19) - The Coffeenery<\/title>\n<meta name=\"description\" content=\"SCA \u00a0Roasting \u0e21\u0e32\u0e1b\u0e25\u0e38\u0e01\u0e44\u0e1f\u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e2a\u0e23\u0e49\u0e32\u0e07\u0e01\u0e32\u0e41\u0e1f\u0e04\u0e38\u0e13\u0e43\u0e2b\u0e49\u0e41\u0e15\u0e01\u0e15\u0e48\u0e32\u0e07 \u0e14\u0e49\u0e27\u0e22\u0e01\u0e32\u0e23\u0e21\u0e32\u0e40\u0e23\u0e35\u0e22\u0e19\u0e17\u0e35\u0e48 The Coffeenery \u0e43\u0e19\u0e2b\u0e25\u0e31\u0e01\u0e2a\u0e39\u0e15\u0e23\u0e17\u0e35\u0e48\u0e40\u0e1b\u0e47\u0e19\u0e17\u0e35\u0e48\u0e22\u0e2d\u0e21\u0e23\u0e31\u0e1a\u0e17\u0e31\u0e48\u0e27\u0e42\u0e25\u0e01 \u201cSCA Roasting Course\u201d \u0e01\u0e31\u0e1a SCA Instructor: \u0e04\u0e38\u0e13\u0e25\u0e25\u0e34\u0e14\u0e32 \u0e2a\u0e34\u0e17\u0e18\u0e34\u0e1e\u0e24\u0e29\u0e17\u0e32\u0e19\u0e19\u0e17\u0e4c (\u0e04\u0e23\u0e39\u0e2d\u0e49\u0e27\u0e19)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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\u0e43\u0e19\u0e2b\u0e25\u0e31\u0e01\u0e2a\u0e39\u0e15\u0e23\u0e17\u0e35\u0e48\u0e40\u0e1b\u0e47\u0e19\u0e17\u0e35\u0e48\u0e22\u0e2d\u0e21\u0e23\u0e31\u0e1a\u0e17\u0e31\u0e48\u0e27\u0e42\u0e25\u0e01 \u201cSCA Roasting Course\u201d \u0e01\u0e31\u0e1a SCA Instructor: \u0e04\u0e38\u0e13\u0e25\u0e25\u0e34\u0e14\u0e32 \u0e2a\u0e34\u0e17\u0e18\u0e34\u0e1e\u0e24\u0e29\u0e17\u0e32\u0e19\u0e19\u0e17\u0e4c (\u0e04\u0e23\u0e39\u0e2d\u0e49\u0e27\u0e19)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thecoffeenery.com\/en\/product\/sca-roasting-course-foundation-intermediate\/\" \/>\n<meta property=\"og:site_name\" content=\"The Coffeenery\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thecoffeenery\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-11T04:48:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thecoffeenery.com\/wp-content\/uploads\/2021\/04\/SCA-Rosting-\u0e04\u0e23\u0e39\u0e2d\u0e49\u0e27\u0e19-scaled.jpg\" 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