{"id":1206,"date":"2019-10-10T11:21:39","date_gmt":"2019-10-10T04:21:39","guid":{"rendered":"https:\/\/thecoffeenery.com\/?page_id=1206"},"modified":"2024-08-02T16:15:12","modified_gmt":"2024-08-02T09:15:12","slug":"sorting-2","status":"publish","type":"page","link":"https:\/\/thecoffeenery.com\/en\/manufacturing-facilities\/sorting-2\/","title":{"rendered":"Sorting"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_section][vc_row][vc_column][vc_empty_space height=&#8221;60px&#8221;][vc_custom_heading text=&#8221;Coffee Hulling and Sorting&#8221; font_container=&#8221;tag:h2|text_align:center&#8221;][vc_row_inner][vc_column_inner][vc_empty_space height=&#8221;42px&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_section full_width=&#8221;stretch_row&#8221; el_class=&#8221;flex-swap&#8221;][vc_row][vc_column][vc_empty_space height=&#8221;60px&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;1645&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;reset-center&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: left;\"><strong>After the harvest season coffee is stored for a period of 2-3 months to &#8220;rest&#8221; before it&#8217;s ready to be prepared as our industries final raw material.<\/strong><\/p>\n<p style=\"text-align: left;\"><strong>When coffee parchment first arrives at <a href=\"https:\/\/pana.coffee\/\">PANA Coffee<\/a>&#8216;s Dry Mill, it is inspected for quality. We check for the following measures:<\/strong><\/p>\n<ul style=\"text-align: left;\">\n<li style=\"text-align: left;\"><strong>Parchment Quality<\/strong><\/li>\n<li style=\"text-align: left;\"><strong>Moisture Content<\/strong><\/li>\n<li style=\"text-align: left;\"><strong>Pesticide Residue<\/strong><\/li>\n<li><strong>Lot Consistency<\/strong><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;1652&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;reset-center&#8221;][vc_custom_heading text=&#8221;Cold Huller and Catador&#8221; font_size=&#8221;text-size-h3&#8243; text_transform=&#8221;text-none&#8221; el_class=&#8221;reset-center&#8221;][vc_column_text]<strong>The first step in our Dry Mill takes the coffee on a journey of destoning, hulling and sorting. First the coffee is moved through a channel the separates any foreign matter or stones that can sometimes be found traveling with the coffee. Afterwards, the coffee&#8217;s parchment layer is removed carefully with our Pinhalense cold hulling system. Generic huller machines on the market can generate a lot of heat and can damage the coffee. We avoid this with less friction and gently removing the outer layer. Lastly, the coffee is ran through the Catador which removes low-density debris and particles.<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;1650&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;reset-center&#8221;][vc_custom_heading text=&#8221;Polisher&#8221; font_size=&#8221;text-size-h3&#8243; text_transform=&#8221;text-none&#8221; el_class=&#8221;reset-center&#8221;][vc_column_text]<strong>Upon removing the husk or parchment layer there remains another layer called the silverskin. A thin film-like layer that is adhered to the coffee seed. Our Pinhalense polisher has the ability to remove this layer without generating heat or damaging the coffee seed.<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;1272&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;reset-center&#8221;][vc_custom_heading text=&#8221;Size Grader&#8221; font_size=&#8221;text-size-h3&#8243; text_transform=&#8221;text-none&#8221; el_class=&#8221;reset-center&#8221;][vc_column_text]<strong>Coffee comes in many sizes. In order to keep quality at it&#8217;s highest, we need to separate some of these sizes so that the performance of the equipment further down the chain can function properly. Using our size grader we are able to accomodate the many different grade specifications of our clients.<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;1546&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;reset-center&#8221;][vc_custom_heading text=&#8221;Density Sorter&#8221; font_size=&#8221;text-size-h3&#8243; text_transform=&#8221;text-none&#8221; el_class=&#8221;reset-center&#8221;][vc_column_text]<strong>Coffee is an agricultural product, which means there can be natural mutations or deformity in the seeds. Sometimes seeds are malnourished or don&#8217;t mature the same. These seeds lack density and need to be sorted out before we roast our coffee for consumption. We use the Pinhalense Densitmetric table for that. Using a combination of table angle, flow, vibration and airflow we are able to keep quality dense seeds separated from lower quality seeds.<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;1786&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;reset-center&#8221;][vc_custom_heading text=&#8221;Color Sorter&#8221; font_size=&#8221;text-size-h3&#8243; text_transform=&#8221;text-none&#8221; el_class=&#8221;reset-center&#8221;][vc_column_text]<strong>One of the last steps of green coffee raw material preparation is sorting out the coffee seeds that don&#8217;t match in color to the quality seeds. Traditionally, this is done by hand and can take a considerable amount of time. We use the Satake color sorter system from Japan. Completeley programmable to achieve customery results we can eliminate those seeds that can turn your specialty coffee into a lower grade. After all, it only takes one bad seed to ruin the whole cup.<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;3426&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;reset-center&#8221;][vc_custom_heading text=&#8221;Cyclone Dust Collector&#8221; font_size=&#8221;text-size-h3&#8243; text_transform=&#8221;text-none&#8221; el_class=&#8221;reset-center&#8221;][vc_column_text]<strong>During the hulling and de-husking process a lot of dust and fine particles are created. We proudly operate in a clean air environment with the use of our Simatek Pulse Jet Filter and Cyclone. This helps keep a healthy work environment for our employees as well as keeps our equipment clean and functioning as intended.<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221;][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;1282&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_custom_heading text=&#8221;Input Parchment Coffee&#8221; font_container=&#8221;tag:h2|text_align:center&#8221; font_size=&#8221;text-size-h3&#8243; text_transform=&#8221;text-none&#8221; el_class=&#8221;reset-center&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\">High quality green coffee starts with properly dried parchment coffee. When parchment is recieved it&#8217;s analyzed, documented and then prepared before it goes through hulling and sorting transformation.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;1280&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_custom_heading text=&#8221;Quality Assurance&#8221; font_container=&#8221;tag:h2|text_align:center&#8221; font_size=&#8221;text-size-h3&#8243; text_transform=&#8221;text-none&#8221; el_class=&#8221;reset-center&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\">Various stages of the process require Quality Assurance and Quality Control to ensure processes are followed and that both the input and output expectatations are reached.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243; el_class=&#8221;reset-center&#8221;][vc_single_image image=&#8221;1278&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_custom_heading text=&#8221;Output Green Coffee&#8221; font_container=&#8221;tag:h2|text_align:center&#8221; font_size=&#8221;text-size-h3&#8243; text_transform=&#8221;text-none&#8221; el_class=&#8221;reset-center&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\">Green coffee is the final form of our raw material. It must be moved and handled with care. All green coffee is handled with food safety standards and stored in hermetically sealed bags to protect it from both oxygen and humditiy.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][\/vc_section][vc_section full_width=&#8221;stretch_row&#8221; el_class=&#8221;bg-opacity-orange&#8221; el_id=&#8221;forms&#8221;][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space height=&#8221;60px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243; offset=&#8221;vc_col-lg-3&#8243;][vc_single_image image=&#8221;1161&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243; offset=&#8221;vc_col-lg-9&#8243;][vc_custom_heading text=&#8221;Tolling Services&#8221; el_class=&#8221;reset-center&#8221;][vc_column_text]If you are interested in having our tolling services to produce your coffee with international standards please fill out this form and our <a href=\"https:\/\/pana.coffee\/\">PANA Coffee<\/a> production experts will contact you within 48 hours or call +66 99 142 0888.[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1570621823197{margin-bottom: 0px !important;}&#8221;]<div data-uniq='6a207e2c1f57b' class='uniq-6a207e2c1f57b formcraft-css form-live align-left'><script> window.formcraftLogic = window.formcraftLogic || {}; window.formcraftLogic[1] = []; <\/script><div class=\"fc-pagination-cover fc-pagination-1\">\n\t\t\t\t<div class=\"fc-pagination\" style=\"width: 100%\">\n\t\t\t\t\t<div class=\"pagination-trigger \" data-index=\"0\">\n\t\t\t\t\t\t<span class=\"page-number\"><span >1<\/span><\/span>\n\t\t\t\t\t\t<span class=\"page-name \"><\/span>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t<style scoped=\"scoped\" >\n\t\t\t@media (max-width : 480px) {\n\t\t\t\t.fc_modal-dialog-1 .fc-pagination-cover 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data-index=\"0\">\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"form-page-content ng-pristine   ng-isolate-scope \">\n\t\t\t\t\t\t<!-- ngRepeat: element in page track by element.identifier --><div data-identifier=\"field2\" data-index=\"0\" style=\"width: 100%\" class=\" form-element form-element-field2 options-false index-false form-element-0 default-false form-element-type-oneLineText is-required-true odd -handle\">\n\t\t\t\t\t\t\t<div class=\"form-element-html\"><div ><div class=\"oneLineText-cover field-cover \"><span class=\"sub-label-true\"><span compilesafe=\"element.elementDefaults.main_label\" class=\"main-label\"><span >Name<\/span><\/span><span class=\"sub-label\" compilesafe=\"element.elementDefaults.sub_label\"><span >Your Name<\/span><\/span><\/span><div><span class=\"error\"><\/span><input type=\"text\" placeholder=\"\" make-read-only=\"false\" data-field-id=\"field2\" name=\"field2[]\" data-min-char=\"\" data-max-char=\"\" data-val-type=\"\" data-regexp=\"\" data-is-required=\"true\" data-allow-spaces=\"\" class=\"validation-lenient\" data-placement=\"right\" data-toggle=\"tooltip\" tooltip=\"\" data-trigger=\"focus\" data-html=\"true\" data-input-mask=\"\" data-mask-placeholder=\"\" data-original-title=\"\"><i class=\"no-icon\"><\/i><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div><!-- end ngRepeat: element in page track by element.identifier --><div data-identifier=\"field3\" data-index=\"1\" style=\"width: 50%\" class=\" even form-element form-element-field3 options-false index-false form-element-1 default-false form-element-type-oneLineText is-required-true -handle\">\n\t\t\t\t\t\t\t<div class=\"form-element-html\"><div ><div class=\"oneLineText-cover field-cover \"><span class=\"sub-label-true\"><span compilesafe=\"element.elementDefaults.main_label\" class=\"main-label\"><span >Phone<\/span><\/span><span class=\"sub-label\" compilesafe=\"element.elementDefaults.sub_label\"><span >Mobile Phone<\/span><\/span><\/span><div><span class=\"error\"><\/span><input type=\"text\" placeholder=\"\" make-read-only=\"false\" data-field-id=\"field3\" name=\"field3[]\" data-min-char=\"\" data-max-char=\"\" data-val-type=\"\" data-regexp=\"\" data-is-required=\"true\" data-allow-spaces=\"\" class=\"validation-lenient\" data-placement=\"right\" data-toggle=\"tooltip\" tooltip=\"\" data-trigger=\"focus\" data-html=\"true\" data-input-mask=\"\" data-mask-placeholder=\"\" data-original-title=\"\"><i class=\"no-icon\"><\/i><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div><!-- end ngRepeat: element in page track by element.identifier --><div data-identifier=\"field1\" data-index=\"2\" style=\"width: 50%\" class=\" form-element form-element-field1 options-false index-false form-element-2 default-false form-element-type-email is-required-true odd -handle\">\n\t\t\t\t\t\t\t<div class=\"form-element-html\"><div ><div class=\"email-cover field-cover \"><span class=\"sub-label-true\"><span compilesafe=\"element.elementDefaults.main_label\" class=\"main-label\"><span >Email<\/span><\/span><span class=\"sub-label\" compilesafe=\"element.elementDefaults.sub_label\"><span >Email<\/span><\/span><\/span><div><span class=\"error\"><\/span><input placeholder=\"\" data-field-id=\"field1\" type=\"text\" data-val-type=\"email\" make-read-only=\"\" data-is-required=\"true\" name=\"field1\" class=\"validation-lenient\" data-placement=\"right\" data-toggle=\"tooltip\" tooltip=\"\" data-trigger=\"focus\" data-html=\"true\" data-original-title=\"\"><i class=\"icon-mail\"><\/i><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div><!-- end ngRepeat: element in page track by element.identifier --><div data-identifier=\"field7\" data-index=\"3\" style=\"width: 100%\" class=\" even form-element form-element-field7 options- index- form-element-3 default-false form-element-type-textarea is-required-false -handle\">\n\t\t\t\t\t\t\t<div class=\"form-element-html\"><div ><div class=\"textarea-cover field-cover \"><span class=\"sub-label-true\"><span compilesafe=\"element.elementDefaults.main_label\" class=\"main-label\"><span >Comments<\/span><\/span><span class=\"sub-label\" compilesafe=\"element.elementDefaults.sub_label\"><span >more details<\/span><\/span><\/span><div><span class=\"error\"><\/span><textarea data-field-id=\"field7\" placeholder=\"\" class=\"validation-lenient\" name=\"field7\" value=\"\" rows=\"5\" data-min-char=\"\" data-max-char=\"\" data-is-required=\"false\" data-placement=\"right\" data-toggle=\"tooltip\" tooltip=\"\" data-trigger=\"focus\" data-html=\"true\" data-original-title=\"\" style=\"min-height: 116.969px\"><\/textarea><div class=\"count-\"><span class=\"current-count\">0<\/span> \/ <span class=\"max-count \"><\/span><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div><!-- end ngRepeat: element in page track by element.identifier --><div data-identifier=\"field4\" data-index=\"4\" style=\"width: 100%\" class=\" form-element form-element-field4 options-false index-false form-element-4 default-false form-element-type-submit is-required-false odd -handle\">\n\t\t\t\t\t\t\t<div class=\"form-element-html\"><div ><div class=\"align-right wide-false submit-cover field-cover\"><button type=\"submit\" class=\"button submit-button\"><span class=\"text \">Request a Callback<\/span><span class=\"spin-cover\"><i style=\"color:\" class=\"loading-icon icon-cog animate-spin\"><\/i><\/span><\/button><\/div><div class=\"submit-response \"><\/div><input type=\"text\" class=\"required_field \" name=\"website\"><\/div><\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div><!-- end ngRepeat: element in page track by element.identifier -->\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<div class=\"prev-next prev-next-1\" style=\"width: 100%; color: #666666; font-size: 100%; background: white\">\n\t\t\t\t<div><input type=\"text\" class=\"ng-pristine  \"><span class=\"inactive page-prev \"><i class=\"icon-angle-left\"><\/i>Previous<\/span><\/div>\n\t\t\t\t<div><input type=\"text\" class=\"ng-pristine  \"><span class=\"page-next \">Next<i class=\"icon-angle-right\"><\/i><\/span><\/div>\n\t\t\t<\/div>\n\t\t<\/div><\/div>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][\/vc_section][vc_section full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1564385325256{background-color: #ffffff !important;}&#8221;][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space][vc_custom_heading text=&#8221;Dry Mill Gallery&#8221; font_container=&#8221;tag:h2|text_align:center&#8221; el_class=&#8221;reset-center&#8221;][vc_custom_heading text=&#8221;Through controlled and technical coffee processing we can achieve a higher quality cup and elevate Thai coffee to an international level.&#8221; font_container=&#8221;tag:p|text_align:center&#8221; font_size=&#8221;text-size-h5&#8243;][\/vc_column_inner][\/vc_row_inner][vc_gallery type=&#8221;image_grid&#8221; images=&#8221;1776,1769,1771,1765&#8243; img_size=&#8221;thumbnail-gallery&#8221; columns=&#8221;4&#8243; margin=&#8221;10&#8243;][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_btn title=&#8221;MORE GALLERY&#8221; style=&#8221;outline&#8221; shape=&#8221;square&#8221; color=&#8221;warning&#8221; align=&#8221;center&#8221; css_animation=&#8221;fadeInUp&#8221; button_block=&#8221;true&#8221; link=&#8221;url:https%3A%2F%2Fthecoffeenery.comcoffee-gallery%2F||target:%20_blank|&#8221;][\/vc_column][\/vc_row][\/vc_section][vc_section full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1565248312421{background-color: #ffffff !important;}&#8221;][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space][vc_custom_heading text=&#8221;International Standard Certifications&#8221; font_container=&#8221;tag:h2|text_align:center&#8221; el_class=&#8221;reset-center&#8221; link=&#8221;url:https%3A%2F%2Fthecoffeenery.comabout-us%2Finternational-standards%2F|title:International%20Standards||&#8221;][\/vc_column_inner][\/vc_row_inner][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;629&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_custom_heading text=&#8221;USDA &amp; EU Organic&#8221; font_container=&#8221;tag:h3|text_align:center&#8221; font_size=&#8221;text-size-h5&#8243;][vc_empty_space][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;632&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_custom_heading text=&#8221;Food Safety Standard Certification&#8221; font_container=&#8221;tag:h3|text_align:center&#8221; font_size=&#8221;text-size-h5&#8243;][vc_empty_space][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;635&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_custom_heading text=&#8221;International Standard Organization&#8221; font_container=&#8221;tag:h3|text_align:center&#8221; font_size=&#8221;text-size-h5&#8243;][vc_empty_space][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;633&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_custom_heading text=&#8221;Hazard Analysis and Critical Control Point&#8221; font_container=&#8221;tag:h3|text_align:center&#8221; font_size=&#8221;text-size-h5&#8243;][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_section][vc_row][vc_column][vc_empty_space height=&#8221;60px&#8221;][vc_custom_heading text=&#8221;Coffee Hulling and Sorting&#8221; font_container=&#8221;tag:h2|text_align:center&#8221;][vc_row_inner][vc_column_inner][vc_empty_space height=&#8221;42px&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_section full_width=&#8221;stretch_row&#8221; el_class=&#8221;flex-swap&#8221;][vc_row][vc_column][vc_empty_space height=&#8221;60px&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;1645&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;reset-center&#8221;][vc_column_text] After the harvest season coffee is stored for a period of 2-3 months to &#8220;rest&#8221; before it&#8217;s ready to be prepared as our industries final raw material. When coffee parchment first arrives at PANA Coffee&#8216;s Dry [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1286,"parent":357,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-1206","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sorting - The Coffeenery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thecoffeenery.com\/en\/manufacturing-facilities\/sorting-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sorting - The Coffeenery\" \/>\n<meta property=\"og:description\" content=\"[vc_section][vc_row][vc_column][vc_empty_space height=&#8221;60px&#8221;][vc_custom_heading text=&#8221;Coffee Hulling and Sorting&#8221; font_container=&#8221;tag:h2|text_align:center&#8221;][vc_row_inner][vc_column_inner][vc_empty_space height=&#8221;42px&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_section full_width=&#8221;stretch_row&#8221; el_class=&#8221;flex-swap&#8221;][vc_row][vc_column][vc_empty_space height=&#8221;60px&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;1645&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;reset-center&#8221;][vc_column_text] After the harvest season coffee is stored for a period of 2-3 months to &#8220;rest&#8221; before it&#8217;s ready to be prepared as our industries final raw material. 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