Brewing Cascara by pana coffee
Cascara is made from the pulp of coffee fruits, also known as “Coffee Cherries”. Our Cascara process begins with selectively hand-picking only fully ripe coffee cherries. The ripe coffee cherries are then gently pulped with minimal water in order preserve both the nutrients and natural sugars within. The pulp is then carefully dried on raised drying beds until it is ready to be packed. Cascara is loaded with antioxidants, vitamins and other beneficial nutrients that promote good health and digestion. Our Cascara can be enjoyed as either a hot or a cold tea-like beverage.